€{{ finalTotal }}
({{ count }}) ΤΕΜΑΧΙΑ ΣΤΟ ΚΑΛΑΘΙ
€{{ finalTotal }}
LA CUCINA : THE REGIONAL COOKING OF ITALY
LA CUCINA : THE REGIONAL COOKING OF ITALY
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academys more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes-many of which had never been documented before. This is the culmination of that research, an astounding feat-2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and its not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cooks library.
Σχετικά προϊόντα
Υπάρχει στο καλάθι
Υπάρχει στο καλάθι
Υπάρχει στο καλάθι
Υπάρχει στο καλάθι
THE DESCENT OF MAN : AND SELECTION IN RELATION TO SEX
ISBN: 978-1-64679-407-2
Εκδότης: Cosimo Classics
Υπάρχει στο καλάθι
OFFICIAL (ISC)2 CISSP CBK REFERENCE
ISBN: 978-1-119-78999-4
Συγγραφέας:
Deane, Arthur J., Kraus, Aaron
Υπάρχει στο καλάθι
ENORMOUS TURNIP: LADYBIRD FIRST FAVOURITE TALES
ISBN: 978-1-4093-0957-4
Συγγραφέας:
YATES, IRENE
Υπάρχει στο καλάθι
Υπάρχει στο καλάθι
Υπάρχει στο καλάθι
Υπάρχει στο καλάθι
