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THE GREEK BOOK OF SWEETS
THE GREEK BOOK OF SWEETS
"Greek confectionery has authenticity and soul. It might be missing some basic ingredients, such as butter, but the soil of Greece has always been there to bestow its own gifts olive oil, fruit, nuts, and honey take pride of place in sweets made with considerable skill and served with a generous heart."
Stelios Parliaros, who has charted his own amazing course as a confectioner for the last forty years, shares the history of Greek confectionery through recollections of people and places that helped to shape the industry and through 56 recipes for Greek treats some classic and some more innovative - beloved by all who know them, and all featuring those exceptional Greek ingredients that guarantee successful and delicious results.
Σχετικά προϊόντα
Η ΙΣΤΟΡΙΑ ΤΟΥ ΙΩΣΗΦ - ΤΟΜΟΣ: 2
ISBN: 978-960-315-073-2
Διασκευαστής:
Σπυροπούλου, Μαρία
Εικονογράφος:
ΖΉΚΟΣ, ΛΆΖΑΡΟΣ Σ.
Εικονογράφος:
Ζήκου, Μαργαρίτα
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ΑΓΙΟΙ ΙΣΑΠΟΣΤΟΛΟΙ ΚΩΝΣΤΑΝΤΙΝΟΣ ΚΑΙ ΕΛΕΝΗ (ΤΟ ΟΝΟΜΑ ΜΟΥ, Η ΓΙΟΡΤΗ ΜΟΥ) (ΔΕΜΕΝΟ)
ISBN: 978-960-668-221-6
Εκδότης: Σαΐτης
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