MASTERING THE ART OF FRENCH MURDER : A CHARMING NEW PARISIAN HISTORICAL MYSTERY

Set in the City of Light and starring Julia Child's (fictional) best friend, confidant, and fellow American, this magnifique new historical mystery series from the acclaimed author of Murder at Mallowan Hall combines a fresh perspective on the iconic chef's years in post-WWII Paris with a delicious mystery and a unique culinary twist. Perfect for fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child alike! "Enchanting...Cambridge captures Child's distinct voice and energy so perfectly. Expect to leave this vacation hoping for a return trip." -Publishers Weekly As Paris rediscovers its joie de vivre, Tabitha Knight, recently arrived from Detroit for an extended stay with her French grandfather, is on her own journey of discovery. Paris isn't just the City of Light; it's the city of history, romance, stunning architecture . . . and food. Thanks to her neighbor and friend Julia Child, another ex-pat who's fallen head over heels for Paris, Tabitha is learning how to cook for her Grandpre and Oncle Rafe. Between tutoring Americans in French, visiting the market, and eagerly sampling the results of Julia's studies at Le Cordon Bleu cooking school, Tabitha's sojourn is proving thoroughly delightful. That is, until the cold December day they return to Julia's building and learn that a body has been found in the cellar. Tabitha recognizes the victim as a woman she'd met only the night before, at a party given by Julia's sister, Dort. The murder weapon found nearby is recognizable too--a knife from Julia's kitchen. Tabitha is eager to help the investigation, but is shocked when Inspector Merveille reveals that a note, in Tabitha's handwriting, was found in the dead woman's pocket. Is this murder a case of international intrigue, or something far more personal? From the shadows of the Tour Eiffel at midnight, to the tiny third-floor Child kitchen, to the grungy streets of Montmartre, Tabitha